Delicious gastronomy in a designed atmosphere with focus on local ingredients.
Delicate gastronomy
Design ambience
Local cuisine
Open every day
CROP as HARVEST is our motto because the offer is created by the stunning fertile region that we are located in.
The name of the hotel restaurant is inspired by our belief that we should behave responsibly to nature and do our best to use all ingredients depending on the season of the year of our country when cooking. That’s why CROP as HARVEST is our motto because the offer is not created by us but by our fertile region. Seasonal ingredients and our allied farmers show us the way to tasty meals of the best, mainly organic ingredients depending on what is harvested or which free-range animals are slaughtered in which season.
Taste the nature based on traditional recipes modernised by our cooks led by Chef David Roztočil. We will be happy to cook for you regardless of what you prefer – meat or vegetables.
External guests are welcome to eat with us as well.
Dear friends of natural tastes!
Please book your table so that we can cook an adequate number of dishes and don’t waste precious natural ingredients. Thank you for your understanding!
Please don’t forget to mention your dietary restrictions when booking your table. We will do our best to deal with this inconvenience of yours.
Our hotel guests can enjoy abundant breakfast buffet served every day.
Our restaurant offers catering for conferences, weddings and celebrations based on individual wishes of clients including lunch or full board.
We will be happy to serve you. Chef David Roztočil on behalf of the whole team of the CROP restaurant and the Volarik Wellness Hotel.
Table booking
+420 605 595 054
